our menu

Appetizers

Iberian ham

Cheeseboard country

Assortment of Iberian (ham, chorizo, pork, salami)

Grilled vegetables with soy sauce

Vichyssoise with crispy leeks for signature by Basil

Fresh mesclun greens with tomato lightly citrus vinaigrette and honey

Octopus A` Feira

Grilled Prawns


  rice

Paella mixed vermilion towers in the style of Valencia

Seafood Paella

Paella with vegetables from the garden


Meat

Entrecote steak with baked potato and tomato Provencal

Sirloin

Duck breast with grilled vegetables and teriyaki berries


  fish

Bacalao al pil-pil

Grilled Tuna with vegetables escabechadass

Gold bream with salsa Bilbao


desserts

Apple tatin with vanilla ice cream

Pyramid of white chocolate filled with caramel and cream

Cheese Flan

Cointreau Orange Salad

Emulsified lemon sorbet with cava brut

Melba Ice Cream


tapas

Iberian ham with picks and scold

Cheeseboard country

Omelette to Spanish with caramelized onions

Mini-breaded chicken with honey juice and mustard emulsion

Beef hamburgers and rocket leaves and coulis Modena

Croquettes selection Torres Bermejas

Albacore mousse with tomato and peppers from the garden

Prawns and Clams with Coconut Milk

Vegetable tempura, shrimp and surimi with honey and soy reduction

Warm salad and cheese lacon hard-Ulloa

Octopus 3 styles: seared with faded, breaded Provencal and A` Feira

Grilled baby squid in its 3 textures